More United Airlines Customers Say ‘Salud’ to New Dining and Beverage Experience

Published on : Tuesday, December 1, 2015

United AirlinesUnited Airlines is giving more passengers a taste of a new dining and beverage experience, with the expansion of complimentary meals and free wine and beer to more United Economy customers; the launch of a seasonal craft beer; and the introduction of modern, flavorful new entrees and snacks on many Latin America and Caribbean flights.

 

Beginning today:

 

Additionally, this month the airline will introduce a seasonal craft beer on board and in more than a dozen United Clubs.

 

“We’re listening to our customers and taking action to make their journeys more memorable,” said Jimmy Samartzis, United’s vice president of food services and United Clubs. “By delivering more restaurant-quality meals, prepared with the best ingredients, and more chances to enjoy complimentary drinks, like seasonal beer, we’re getting to the heart of what customers tell us they want from their travel experience.”

 

Expansion of Complimentary Meals and Beverages

The transition in United Economy from the company’s Choice Menu food for purchase to complimentary meals, on flights between the U.S. andBogota and the U.S. and Quito, means these customers may now indulge in breakfast dishes such as fresh fruit, a muffin and a hot ham, egg and cheese sandwich.

 

Lunch and dinner may feature entrees like a pan-roasted chicken breast with herbs and porcini cream sauce, paired with Carolina grits, and served with an artisan dinner roll.

 

United Economy customers on flights between the U.S. and Bogota and the U.S. and Quito can now enjoy free wine and beer with their meals – beverages that are also now complimentary on flights between the U.S. and Caracas, Venezuela, and the U.S. and Lima, Peru, as well as on service between Singapore and Hong Kong and Singapore and Tokyo-Narita.

 

Seasonal Beer

Starting this month, a seasonal craft beer will be among the beverages customers can select. United is bringing Samuel Adams Winter Lager to flights worldwide and in United Clubs at the airline’s mainland U.S. hubs.

 

Bold and rich with a touch of spice, this dark wheat winter lager is brewed with fresh ground cinnamon, along with ginger and orange peel, for a deep smooth flavor.

 

New Premium-Cabin Meals and Snacks

Meanwhile, United continues to elevate premium-cabin meals and snacks. United Business passengers on flights departing cities such asBogota; Quito; Santo Domingo, Dominican Republic; San Jose, Costa Rica; and Port of Spain, Trinidad and Tobago, may now indulge in new breakfast entrees such as banana pancakes with chorizo sausage and caramelized pineapples or a chive omelet with Lyonnaise potatoes, both served with a fresh-fruit appetizer and croissants or apple-cinnamon Danish breakfast breads.

 

Lunch and dinner flights offer new dishes like braised-beef short ribs in dark beer demi-glace sauce with sauteed mushrooms, oven-roasted potatoes, celery and cherry tomatoes, served with a fresh seasonal green salad and warmed dinner roll.

 

Flights scheduled after 10 p.m., between the U.S. and almost a dozen cities in Costa Rica, the Dominican Republic, El Salvador, Guatemala,Honduras, Nicaragua, Panama, Trinidad and Tobago and Venezuela, will provide new hearty chilled snacks, like a fresh-fruit appetizer served with grilled chicken with a roasted corn and black bean salad and warmed dinner rolls, plus chocolates for dessert.

 

United will continue to offer prosecco sparkling wine and its signature warmed nuts that start off lunch, dinner and snack service.

 

 

2015 Food and Beverage Investments

United has made significant investments in its customers’ dining and beverage experience in 2015. The airline’s upgrades include:

 

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