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Published on : Tuesday, February 9, 2016
On Thursday, March 24, 2016 MOTIF RESTAURANT & BAR at Four Seasons Hotel Tokyo at Marunouchi invites Champagne enthusiasts an exclusive Champagne Dinner with AYALA. It has been based in Aÿ, France, at the heart of the great Champagne vineyards, since it was founded more than 150 years ago.
AYALA crafts wines that are popular for their precision, delicacy, ethereal quality and their style based on freshness and elegance. In this event, cellar master Caroline Latrive guides guests through the history and inspiration of AYALA Champagnes including newly-launched AYALA Rosé N°8. An exclusive nine-course dinner is designed and crafted by Hiroyuki Asano, Head Chef of MOTIF RESTAURANT & BAR to perfectly match to the refined flavours of AYALA Champagnes.
AYALA Champagne Dinner at MOTIF RESTAURANT & BAR
Tags: Four Seasons