Mukesh Sharma joins Sheraton Grand Chennai Resort & Spa as Executive Chef

Published on : Friday, November 9, 2018

 

Sheraton Grand Chennai Resort & Spa announced the appointed of
Mukesh Sharma.

 

 

He will be overseeing the functioning of the culinary of the hotel, which include The Reef- all day dining, Pelican Deck – an open-air grill and barbecue dinner restaurant, and Pintail Lounge -a stylish in-house lounge, along with room service and banquets at the property in his new role.

 

 

He holds an experience of more than 17 years in the hospitality industy and worked with Jaypee Palace, Oberoi Hotels, Taj Hotels, Radisson Hotels, Starwood Hotels and Marriott hotels.

 

 

He was previously the Executive Sous Chef at The Westin Hyderabad Mindspace.
He has travelled the world to showcase global and the finest Indian cuisine.

 

 

He had a major role in the opening of ‘Feast’, Sheratons’ signature all day dining restaurant at Sheraton D-Cube City Seoul, South Korea.

For Seasonal Tastes & Casbah – the Mediterranean lounge at The Westin Hyderabad Mindspace, renowned for its food quality, he was a part of the team.

 

 

He has a penchant towards travelling and photography and wants to explore new destinations in his spare time.

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