Published on : Thursday, November 16, 2017
Firstly, from December 2017, we are adding two Japanese cuisine chefs and two wine sommeliers into our “The Connoisseurs” program, comprising a total of twenty-two members. We collaborate with worldwide renowned professional chefs, who create our original in-flight meals and select our beverages served in First Class and Business Class. This five-star ranking culinary and service quality is especially loved by all ANA customers.
Secondly, not only for flights departing from Japan, but also for flights departing from cities outside of Japan, we have been collaborating with famous chefs, such as for Business Class meals served on flights from Singapore, Taiwan, India, and Los Angeles. And starting this December, we are going to collaborate with the famous chef, Adam Liaw for meals on the Sydney – Haneda flight.
Lastly, new Premium Economy and Economy Class meals selected by ANA social media fans through a “General Election for In-flight Meals” voting process will be served on flights departing from Japan.
ANA takes pride in being the only Japanese airline to earn five stars for consecutive years in the U.K based SKYTRAX World Airline Star Rating. ANA has continued to achieve this honor for five consecutive years, in appreciation of its innovation on initiatives to constantly improve services for its passengers.