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Published on : Friday, May 22, 2015
Japan Airlines (JAL) has been introducing its unique in-flight meals on North America, Europe, Australia and Southeast Asia routes since January 2013, under the meal service concept of “SKY AUBERGE-JAL BEDD,” your exclusive restaurant in the sky.
JAL is delighted to welcome the world renowned Chef Yosuke Suga to board JAL’s dream team of star chefs from June 1, 2015.
We will continue to deliver a delectable and surprising dining experience in a relaxing and comfortable atmosphere of JAL’s exclusive restaurant in the sky.