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Published on : Wednesday, November 6, 2013
Fine Dining at its FinestNovember Special Thai Dishes at CeladonThe Sukhothai Bangkok
9 – 30 November 2013
Partake in exclusive culinary delights masterfully created by Chef Chamlong Pewthaisong (Jimmy) at Celadon. Choose from six authentic Thai dishes that combine the freshest of ingredients with authentic recipes exquisitely presented with hand-crafted decorations, for both lunch and dinner.
Highlighted menus for November Special Dishes include –
Chargrilled Maine Lobster with Garlic and Lemongrass
Grilled Honey Chicken Wing
Salad of Crispy BBQ Duck, Fresh Aromatic Herbs
Grilled Lemongrass and Peppered Pork Chops
Thai Satay of River Prawns
Grilled Spicy Marinated Squid, Green Mango Salad
Celadon at The Sukhothai opens daily:
Lunch from 12:00 to 15:00 hrs. Dinner from 18:30 to 23:00 hrs.