Oceania Cruises introduces new plant-based cuisine

Published on : Wednesday, April 17, 2019

Oceania CruisesOceania Cruises, the world’s leading culinary- and destination-focused cruise line, unveiled the most extensive and creative plant-based menus at sea as their latest OceaniaNEXT innovation. Remaining at the forefront of culinary development, the cruise line is featuring more than 200 new healthy menu selections. In addition to the current gourmet offerings, plant-based choices will be available at breakfast, lunch, and dinner in The Grand Dining Room and Terrace Café and guests will also have plant-based options available upon request during dinner service in each of the specialty restaurants.

 

“These new plant-based options are flavorful, colorful, bold, and creative. Our hallmark finest cuisine at sea now provides an innovative and appealing menu of choices that reflects our guests’ evolving palates and heightened focus on wellness while balancing our more decadent and extravagant dishes,” stated Bob Binder, President & CEO of Oceania Cruises.

 

The new menu offerings are in addition to the line’s already acclaimed vegetarian and Canyon Ranch Healthy Living selections and were developed by Oceania Cruises’ culinary leadership team in concert with world-renowned chef, culinary instructor, and author Christophe Berg.

 

The range of cuisines includes Italian, Greek, Middle Eastern, Korean, Thai, Vietnamese, Mexican, Italian, Malaysian, and more. There are healthy Power Bowls and Poke Bowls, hearty pastas and pad Thai, light and refreshing salads and soups and even a variety of downright surprisingly decadent items to choose from including an Impossible Cheeseburger, Truffle Mac and Cheese, and an Apple-Oatmeal Crumble with plant-based Vanilla Ice Cream and Coco-Vanilla Cashew Crème Brulee.

 

Selected Menu Highlights

Breakfast
Banana-Oatmeal Pancakes with Berries and Maple Syrup
Green Apple Müesli with Pistachios, Pecans, and Yellow Raisins
Avocado Toast on Rustic Farmers Bread

 

Lunch
Chilled Melon Soup with Port
Korean Kimchi Soup
Wakame Sesame Salad
Hawaiian Poke Bowl
Penne au Pistou with Broccoli and Sundried Tomato

 

Dinner
Som Tam Green Papaya Kelp Noodle Salad
Roasted Butternut Squash with Arugula, Mango, Black Radish and Hearts of Palm
Sweet Potato-Oat Tarte with Forest Mushroom and plant-based Truffle Cheddar Sauce
Falafel Fritters with plant-based Harissa Mayo, Cucumber, Mint, and Capers
Crespelle alla Fiorentina with Spinach, Mushrooms, and Tomato Sauce
Green Curry Stir Fry with Eggplant, Oyster Mushrooms, Green Peas and Thai Basil

 

Desserts
Plant-based Vanilla Mango Ice Cup, Crispy Granola
Vodka-Marinated Strawberries Romanoff with plant-based Vanilla Ice Cream
Summer Berry Pudding Chantilly
Shortbread with plant-based Orange Cream Cheese and Raspberries

 

Raw Juices and Smoothies

The Raw Juice and Smoothie Bar is located on the pool deck, adjacent to Waves Grill, and serves raw, cold-pressed juices and vegan smoothies all morning long from 7:00 AM until 11:00 AM. Choices include the Rise & Shine juice, Coco Island juice, Tropical Green smoothie, Sweet Green juice, Yellow Sunshine smoothie, Cacao Joy smoothie, Cold Brew latte, Acai Berry bowl, and Chia Cashew Yogurt bowl.

The Wellness Ships

Having featured the famed Canyon Ranch Spa at sea and Canyon Ranch Spa Cuisine for close to a decade, Oceania Cruises has a long-standing reputation for focusing on healthy life balance, fitness, and wellness. With the expansion of the vegetarian and gluten free offerings, the recent addition of Healthy Living Tours Inspired by Canyon Ranch, and this debut of plant-based menu offerings, Oceania Cruises offers the most comprehensive wellness program at sea.

 

Source:- Oceania Cruise

Related Posts

Tags:

Leave a Reply

Your email address will not be published. Required fields are marked *

arrow2Follow TTW
 
facebook-logo  twitter-logo  LinkedIn_logo  stumbleupon-logo   rss_logo 
ttw_blogger_logo  ttw_blogger_logo  ttw_blogger_logo

ADVERTISEMENT

  • 20 satte 2020
  • 20 uzakrota Istanbul 2019
  • 21 ameistanbul 2020
  • 22 iitm 2020
  • 23 Emitt 2020
  • 25 aviation-festival-asia 2020
  • 30 PATA

TRAVEL INDUSTRY EVENTS

    1. HOTELIER SUMMIT SOUTHEAST ASIA

      Nov 13, 2019 - Jan 14, 2020
    2. IITM Hyderabad

      November 22 - November 24
    3. 2ND ANNUAL AVIATION MRO SUMMIT

      November 23 - November 24
    4. CHENGDU INTERNATIONAL TOURISM EXPO 2019

      November 28 - November 30
    5. IITM Pune

      November 29 - December 1
Get our toolbar!
Review www.travelandtourworld.com on alexa.com