park 75 lounge brings back “the 12 days of cocktails” on 12/12/13 at four seasons hotel atlanta

Published on : Thursday, October 31, 2013

BEV_348_aspect16x9Sip on some holiday spirits at Park 75 LoungeBack by popular demand, Park 75 at Four Seasons Hotel Atlanta is again celebrating the holiday season with “The 12 Days of Cocktails.”Each day from December 12 to 23, 2013, Park 75 Lounge will feature a new festively-flavoured cocktail, sure to give guests a taste of that holiday “spirit.” From The North Pole to A Miracle on 14th Street, each cocktail has been crafted to highlight the best of the season’s flavours and will be specially priced at USD 12.00 each.


Day 1: On the first day of cocktails Park 75 will offer A Partridge in an Apple Tree. The drink features Bacardi rum, spiced apple juice, lemon juice and housemade wormwood bitters, garnished with an apple chip.Day 2: Park 75 will lure guests with Santa’s Sauce. This tantalizing combination of Bulleit bourbon, chai tea and vanilla syrup is sure to encourage extra cheer (and presents) from Santa Claus this year.


Day 3: Guests will be whisked away to The North Pole when they sip on Park 75’s variation of a Moscow Mule, complete with Tito’s vodka, peppermint syrup and ginger beer. The perfect way to keep warm during any sleigh ride.Day 4: Feeling a little grumpy? The Grinch made with bourbon, tawny port and aperol is sure to make everyone feel joyful and triumphant in no time!Day 5: Of course, Park 75 will offer up Five Golden Rings. Think Richland rum mixed with applejack, combined with a fresh rosemary leaf and garnished with a cinnamon stick. The holiday season at its best.


Day 6: The Peppermint Patty is the cocktail of choice. Peppermint-infused Baileys, vodka, and mint syrup combined with a delicious crushed candy cane garnish make up this adult-only treat.Day 7: Enjoy Park 75’s version of everyone’s cold weather favourite. The Winter Toddy will make everyone feel right at home with brandy, Earl Grey tea, honey from the Hotel’s Fifth Floor Garden Terrace and a lemon pinwheel garnish. Careful, you might never want to leave.


Day 8: Need a little boost to spread as much cheer as crowd favourite, O Christmas Tree? The herbaceous flavors of benedictine, Hum liqueur, housemade fall spice syrup and cracked orange peel will revive guests for yet another round of carols.Day 9: Who needs 34th Street? Stop by Park 75 Lounge for the Miracle on 14th Street. This cocktail combines Grand Marnier with chambord, Champagne and fresh mint and is sure to make a believer out of anyone.Day 10: Park 75 will introduce a new go-to drink for holiday parties.



Christmas Rum Punch features Pampero rum, housemade orange liqueur and cinnamon bitters with a touch of brown sugar. Day 11: Let Rudolph light the way as the final day of cocktails approaches. Tito’s vodka, Domaine de Canton, apple cider and simple syrup guide this cocktail. Lose the straw and indulge in the crushed ginger snap rim as this cocktail that is sure to go down in history.Finally, on the 12th day of Cocktails, Park 75 will wish everyone Feliz Navidad with a traditional eggnog. This hearty cocktail made of bourbon, milk, cinnamon and nutmeg will be the perfect grand finale to The 12 Days of Cocktails.


Source: Four Seasons

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