Friday, April 5, 2019
The Pacific Asia Travel Association (PATA) announced the winner of the PATA BUFFET for Youth Challenge: Food Saviors from India representing the National Institute for Tourism and Hospitality Management, for their role in reducing food waste on campus.
The Challenge was implemented as part of PATA’s efforts in addressing food waste in the tourism and hospitality industry via the BUFFET (Building an Understanding For Food Excess in Tourism) Initiative.
Three teams made it to the final “Dessert” round of the Challenge: Food Saviors from the National Institute of Tourism and Hospitality Management, India; We Care from Mid-Valley International College, Nepal, and Eagle Eagle from Yonsei University Korea (ROK).
“We are really proud of this moment and are rejoicing from all the hard work and effort we put into understanding food waste particularly from plate scraping. It was a wonderful and eye opening experience for the team in learning about the serious issue of food waste management. We started with a team of four and, through our food waste awareness campaign, the importance of reducing food waste has spread throughout the campus,” said Brahmanand Reddy, Team Lead – Food Saviors.
Tags: PATA
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