Peru: “2016 Summer Pisco Tasting” to spread benefits of drink Pisco

Published on : Monday, February 22, 2016

Pisco TastingPeru’s National Gastronomy Association (Apega) will be organising the “2016 Summer Pisco Tasting” session to spread the benefits of Peruvian flagship beverage known as Pisco.

 
Pisco is made of distilled grapes. Over recent years, its consumption has crossed borders and reached several countries from Europe and the Americas.

 
The said activity will gather well-known experts and general public who will gather to enjoy the flavor of this internationally-recognized national drink.

 
The event, to be led by renowned sommelier Pirucca Brummell, will be held in Lima-based Apega headquarters on Feb 24 at 4:30 PM.

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