Published on : Wednesday, January 25, 2017
The Jury was made up of AireLibre Magazine readers, tourism professionals (Exhibitors at FITUR 2017), members of the media and tourist industry representatives.
They rated the following aspects: Original idea, product presentation and image, contribution to recovery of the environment and to sustainable development, quality of infrastructures, marketing and retailing channels.
The aim of the 22nd Best Active Tourism Product Competition at Fitur is to boost development and marketing within the tourist industry and to promote high-quality tourism products.
‘Peru, Mucho Gusto’ is a Promperu tool available to all international attendees visiting the exhibition stall at the fairground, and is intended to attract potential travelers, gastronomy experts, and foodies interested in new trends.