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Published on : Wednesday, June 1, 2016
“Gastronomic Diplomacy Manual,” written by Guillermo Gonzales and Blanca Chavez’s “El Camaron” held first positions.
Virgilio Martinez’s “Lima: Cocina Peruana” and “Piura: La Cocina Peruana tiene un Norte” by Adolfo Perret were also highlighted at the event.
The day concluded with the first preparation of Peruvian Pachamanca on Chinese soil by Nathaly Torres.
The Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau. Every year, they honor the best food and wine books, printed or digital, as well as food television.
Books from 205 countries participated in this prestigious event.