Published on : Thursday, January 21, 2016
The Hotelier Awards China, held at Four Seasons Hotel Beijing in December 2015 with more than 300 hoteliers and industry professionals in attendance in the Imperial Ballroom, awarded the Concierge of the Year.
prize to Peter Tang, Chef Concierge of Four Seasons Hotel Beijing.
“Peter truly believes in the art of Four Seasons service culture, and he continues to evolve and expand his knowledge every day. At Four Seasons Hotel Beijing, our highest mission is to provide the finest level of personalised services, amenities and experiences for guests who travel to Beijing,” says Andrew De Brito, General Manager. “To be able to achieve that result requires a great deal of thought and preparations, and the fundamental factor is to have great people. We are proud to have many thoughtful staff such as Peter looking after our guests daily by making them feel at ease and comfortable, with the savoir-faire and intuition to cater to their sophisticated needs.”
This inaugural year of 2015, the Hotelier Awards received close to 300 applications from more than 100 properties from 44 different brands in mainland China, Hong Kong and Macau. Winners of each category were decided by a panel of independent experts through a two-round process and based on a combination of facts presented in the application, interviews, and testimonials.