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Published on : Thursday, January 28, 2016
There are three options for brunch at Plancha: a three-course menu with buffet appetisers, choice of one entrée and dessert, plus soft drinks/juices and one alcoholic beverage, for USD 68 per person; buffet only for USD 45 per person; and a la carte only. Bottomless beverages, including Mimosas and Marys, will be available for an additional USD 18.
“I’m very excited to begin serving brunch at Plancha,” says Pedro Sanchez, Plancha Chef. “The location is perfect for a leisurely brunch, and we’ve prepared a delicious menu with a lot of flavour to ensure there’s something for everyone.”
The buffet will include assorted salads, fruits, smoked salmon and bagels, artisan meats and cheeses, black bean hummus and vegetables, assorted breakfast pastries and much more.
Entrees and a la carte items include a roasted prime rib, vegan spaghetti zucchini, cured salmon, American beef slider, Tampa Bay shrimp omelet with jalapenos and cilantro, a twisted benedict with truffle hollandaise and grilled asparagus, a “very berry” French toast, oatmeal pancakes, and fried chicken and white cheddar waffles.
The dessert buffet will include a selection of seven signature desserts, including Plancha’s flan, tres leches and guava roll.A children’s buffet will be available for USD 20 per child, including chicken tenders, grilled salmon, mac & cheese, mini burgers or pancakes.