Published on : Tuesday, August 13, 2019
The Great Indian Single Malt Fest is on at Four Seasons Hotel Bengaluru through September 11, 2019. Celebrate an entire month of the nation’s own single malt whisky, Paul John, that has been crafted to perfection in Goa and is headquartered in Namma ‘Uru. Enjoy the signature libations or a glass of hand-picked Paul John variants, with an irresistible “1 Plus 1 Offer.”
Relax and unwind at the whisky lounge, The Collection, which boasts an astounding 51 whisky variants. Guests can even choose to sit at the terrace and enjoy the delightful weather with a skilfully crafted Rao Collins or the oak barrel-aged John’s Manhattan. Pair these single malts with the Chef’s specially-curated kebab menu, which includes tandoori pomfret, khad ka dera raan and tandoori mawa aloo, served with a wide selection of dips.
The uniqueness of Indian kebabs lies in the fascinating mix of traditions, geography, culture and the influences that make them truly Indian, and have lent their own intrinsic stamp: The Mughals after their glorified invasions, the hardy Punjabis after Indian partition and settlement, the Kayasthas with their clever use of flavours, and the Muslims with their generous addition of heady aromas such as saffron. The myriad blend of spices juxtaposed with aromatic infusions lend themselves to this delightful culinary invention, best enjoyed with a beverage of choice.
Source:- Four Seasons Hotel & Resorts