Regal Hongkong Hotel celebrates Father’s Day

Published on : Thursday, May 19, 2016

1_Tuile Roll, Grand Marnier and Cinnamon Bavarois, Tangerine Reduction, Hazelnut (Alto 88)It is always right to treat Dad with the best delicacies in town. Father’s Day is one of the best chances to do so. Warm celebrations at Regal Hongkong Hotel include a 4-course Father’s Day menu at Alto 88, tradition Chinese celebration with abalone and seafood menu at Regal Palace and sumptuous wine & dine dinner buffet with abalone and lobster at Café Rivoli.

 

 

Contemporary Italian Celebration at Alto 88 (31/F – 2837 1799)
Executive Italian Chef particularly designed a special menu for Dads, a 4-course menu with choices on appetizer and main. For families who would like to kick off celebration early on the day, the ever-popular Oyster and Bubble Brunch with free flow of wine and delicacies made of jet-fresh Italian ingredients, is serving on Father’s Day at $588 per person.
Father’s Day Italian 4-course Dinner
Date and
Time available: 19 June 2016
6:00 pm – 11:00 pm

 

 

 

Father’s Day Italian 4-course Dinner Menu

Thin Cut Sea Scallop and Beetroot, Goat Cheese Snow Oregano Flavoured Oil Sphere
or
Lobster Bisque
******
Home-made Tagliatelle with Pesto Sauce, Cherry Tomato and Clam
******
Black Cod Morsel, Porcini Mushroom and Black Truffle with
Thyme Infused Extra Virgin Olive Oil
or
Slow Cooked Lamb Rump in Pistachio Crust, Parmesan Cracker and Sauteed Bell Pepper
*****
Tuile Roll, Grand Marnier and Cinnamon Bavarois, Tangerine Reduction, Hazelnut

illy coffee or tea

$628 per person

 

 

 

Authentic Chinese Celebration at Regal Palace (3/F – 2837 1773)
The award-winning Regal Palace provides families an opportunity for an authentic Chinese celebration. Abalone and Seafood Father’s Day Set Menu is available in a 12 or 6-person and a 4-person version, at $5,688, $2,888 and $2,388 respectively. Besides the dinner celebration, Regal Palace also offers dim sum “yum cha” in day time. All dim sums are cook-to-order to ensure the high quality with the highest standard when being served.
Abalone and Seafood Father’s Day Set Menu
Date Available 1 to 30 June 2016

 

 

Deluxe Speciality Platter
*****
Sauteed Grouper Fillet with Lily Bulb and Mushroom Sauce
*****
Double Boiled Whelk Soup with Bamboo Pith and Agaricus
*****
Deep-fried Crispy Cuttlefish Ball Stuffed with Foie Gras
*****
Braised Whole Abalone with Black Mushroom
*****
Steamed Grouper Head and Brisket with Cordyceps Flower, Red Date and Mushroom
or
Braised Grouper Head and Brisket with Yellow Bean Sauce and Ginger
*****
Smoked Crispy Chicken with Supreme Tea Leaf
*****
Braised Seasonal Vegetable with Tomato
*****
Sweetened Sweet Potato with Brown Sugar and Ginger

$5,688 for 12 persons
$2,888 for 6 persons
Deluxe Speciality Platter
*****
Double Boiled Whelk Soup with Bamboo Pith and Agaricus
*****
Deep-fried Crispy Cuttlefish Ball Stuffed with Foie Gras
*****
Braised Whole Abalone with Black Mushroom
*****
Sauteed Grouper Fillet with Lily Bulb and Mushroom Sauce
or
Braised Grouper Head and Brisket with Yellow Bean Sauce and Ginger
*****
Smoked Crispy Chicken with Supreme Tea leaf
*****
Sweetened Sweet Potato with Brown Sugar and Ginger

$2,388 for 4 persons

 

 

 
International Delicacies Buffet at Café Rivoli (1/F – 2837 1772)
During the Father’s Day celebration period, Sumptuous Wine & Dine Dinner Buffet with fresh oyster, abalone and lobster is available for family gathering. Abalone is cooked in many different ways, including Korean Spicy Abalone, Abalone Bean Curd Salad with Truffle, Salmon Terrine with Lobster, Abalone and Thai Basil, etc, for guests’ savour. Other delicacies include Brown Crab, Alaskan Crab, Whelk, Daily Carving, Mango Napolean and more.
Sumptuous Wine & Dine Dinner Buffet
Date and
Time available 19 June 2016
6:30 pm – 9:30 pm
Prices Adult $618 Child $418
Seafood – Unlimited Fresh Oyster
– Seafood Platter (Lobster, Mussel, Whelk, Shrimp, etc)
– Lobster Tail Salad with Melon Puree and Longjing Tea Honey Jelly
– Japanese Grilled Lobster with Seaweed Salad
– Sliced Abalone, Crab Roe and Cabbage Salad with Pink Guava Mayonnaise
– Korean Spicy Abalone in Mini Puff Pastry
– Baked Lobster, Abalone and Seafood Pepper Jack Crumble
– Lobster and Abalone Rice Paper Roll
Other Recommendations
– Salad Bar
– Parma Ham
– Daily Carving
– Chinese BBQ
– Noodles Corner
– Giant Baked Alaska
– Double Chocolate Fountain
– Haagen-Dazs Ice Cream

 

 

 

Father’s Day Lunch Buffet
Date and
Time available 19 June 2016
11:30 am – 2:30 pm
Time available Adult $328 Child $228
Specialities – Assorted Sashimi and Sushi
– Salad Bar
– Seafood Bar
– Parma Ham
– Chinese Dim Sum
– Chinese BBQ
– Noodles Corner
– Curry
– Belgium Waffle
– Haagen-Dazs Ice Cream

 

 

 

Father’s Day Afternoon Tea Buffet
Date and
Time available 19 June 2016
3:30 pm – 5:30 pm
Prices Adult $238 Child $138
Specialities – Assorted Sushi
– Chinese Dim Sum
– Southeastern Curry
– Noodles Corner
– Belgium Waffle
– DIY Napoleon and Haagen-Dazs Ice Cream

All prices are subject to 10% service charge.

 

 

Photo Captions:
1_Tuile Roll, Grand Marnier and Cinnamon Bavarois, Tangerine Reduction, Hazelnut (Alto 88)
2_Unlimited Fresh Oyster (Café Rivoli)
3_Lobster Tail Salad with Melon Puree and Longjing Tea Honey Jelly (Café Rivoli)
4_Sauteed Grouper Fillet with Lily Bulb and Mushroom Sauce (Regal Palace)

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