Regal Hongkong Hotel invites visitors to gourmet crab delicacies

Published on : Thursday, April 28, 2016

4_Stir-fried Green Grouper Fillet with Fungus in Sichuan Sauce (May and June)“Eat only the seasonal food”, as per the popular Chinese slang, meaning people should only stick with the food which is in season. Regal Palace of Regal Hongkong Hotel with 4 others Chinese restaurants of Regal Hotels, specially design monthly crab menus in 2016, for guests who love the freshness. Season two promotion from April to June will introduce French Brown Crab, Green Crab and Three-spotted Crab respectively, together with Green Grouper dishes throughout season two promotion.

 

 

In May, Green Crab promotion will be started at the restaurants. Green crabs grow well in the middle of the year, bringing irresistible crab roe to the dishes. They are suitable to be cooked in dishes with stronger taste. Braised Green Crab with Porcini and Vermicelli is the dish which Chef designs using the characteristic of green crabs. For guests who like spicy dish, Braised Green Crab and Layer Bean Curd with Pickled Pepper in Chili Oil is the one that should not be missed.

 

 

Three-spotted Crab promotion which will be launched in June carrying lots of different cooking method in the menu to surprise guests who love freshness. Steamed Three-spotted Crab with Black Fungus and Bean Curd Puff in Black Bean Garlic Sauce serves in a Chinese bamboo steamer and is cooked with lotus leaf which can enhance the flavour of the dish. Another highlights of the promotion, Stewed Three-spotted Crab and Pig Knuckle in Wonton Soup uses supreme broth to cook with wonton and crab, making the dish a warm one for the evening.

 

 

For guests who would like to try a whole set of the crabs a night, set menus are also available during promotion period.

Green Crab Dishes
(available in May)

Braised Green Crab with Porcini and Vermicelli
*****
Stewed Green Crab with Fish Maw in Hakka Style
*****
Steamed Green Crab with Egg White in XO Sauce
*****
Braised Green Crab with Spicy Minced Pork, Salted Black Bean and Garlic
*****
Braised Green Crab with Minced Pork, Dried Fish and Dried Shrimp
*****
Braised Green Crab and Layer Bean Curd with Pickled Pepper in Chili Oil

$388 each

 

 

Green Crab Set Menu
(available in May)

One Dish Choice of Double-boiled Fish Soup
*****
One Dish Choice of Green Crab Dish
*****
One Dish Choice of Green Grouper Dish
*****
Braised Fish Maw with Mushroom in Abalone Sauce
*****
Fried Tiger Prawn with Garlic and Spicy Sauce or
Sauteed Sliced Clam and Scallop with Termite Mushroom
*****
Smoked Crispy Chicken with Supreme Tea Leaf
*****
Dessert of the Day

$2,988 for 6 persons $5,888 for 12 persons

 

 

Three-spotted Crab Dishes
(available in June)

Steamed Three-spotted Crab with Black Fungus and Bean Curd Puff in Black Bean Garlic Sauce
*****
Fried Three-spotted Crab with Minced Pork in Lao Gan Ma Chili Sauce
*****
Steamed Three-spotted Crab with Black Truffle and Egg
*****
Braised Three-spotted Crab with Dried Seafood in Fish Broth
*****
Braised Three-spotted Crab with Mushroom in Lobster Sauce
*****
Stewed Three-spotted Crab and Pig Knuckle in Wonton Soup

$388 each (temporary price)

 

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