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Published on : Thursday, January 7, 2016
“Eat only the seasonal food”, as per the popular Chinese slang, meaning people should only stick with the food which is in season. 5 Chinese restaurants of Regal Hotels specially design monthly crab menus in 2016 for guests who love the freshness. Introducing the first of all, Alaska King Crab Menu in January, the varieties in cooking style will surely amaze guests.
Alaska King Crab is huge in size and tastes extraordinarily good. They grow especially well in winter and live in deeper area of the sea which makes it load with flavour and crab roe. It is extremely tasty to either be simmered, cooked in superior broth, steamed, grilled, etc. During the promotion period, Alaska King Crab with Soy Milk and Assorted Vegetable in Clay Pot is available for guests’ savour. Soup base is boiled with crab meat and shell. Chef particularly put soya into the soup to have it creamier. With different kinds of vegetables, this dish is an irresistible one. Besides, Baked Alaska King Crab with Garlic and Butter is another Chef’s recommendation. Crab leg is deep-fried to perfect, with crispy golden and butter garlic, adding some greens aside, to ideal the dish. For guests who would like to try a whole set of the Alaska King Crab a night, there is a 5-course Alaska King Crab Set Menu available at all 5 Chinese restaurants of Regal Hotels.
Alaska King Crab Set Menu
Double-boiled Alaska King Crab Soup with Fish Maw
Fried Alaska King Crab with Mango Salad Dressing
Stir-fried Kurobata Cube with Fungus in Vinegar Sauce
Braised Chinese Cabbage with Yunnan Ham in Chicken Broth
Glutinous Rice Dumpling in Sweet Ginger and Red Date Soup
$398 per person
For reservation and enquiry, please contact the following Chinese restaurants of Regal Hotels.
Rouge, Regal Airport Hotel Tel：2286 6868
Regal Palace, Regal Hongkong Hotel Tel：2837 1773
Regal Court, Regal Kowloon Hotel Tel：2313 8681
Regal Terrace, Regal Oriental Hotel Tel：2132 3456
Regal Terrace, Regal Riverside Hotel Tel：2132 1011
*All prices are subject to 10% service charge
1_ Alaska King Crab with Soy Milk and Assorted Vegetable in Clay Pot
2_ Baked Alaska King Crab with Garlic and Butter
3_ Regal Palace of Regal Hongkong Hotel