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Published on : Tuesday, November 12, 2013
Bar manager David Hernandez says, “Sydney Central Business District workers are too often eating a sad limp lunch at their desks. Now that summer has arrived, GRAIN is the perfect place to enjoy some fresh air, a seasonal summer meal and a cheeky tipple.”
New menu items include favourites such as GRAIN’s infamous wagyu beef burger, pan-fried chicken schnitzel, or Tasmanian salmon fillet. Guests can stretch out the lunch hour with desserts including a sweet custard cream, or chocolate swiss roll with vanilla ice cream.
Any lunch can be paired with a beverage from an extensive beer, organic and biodynamic wine, and whisky selection.Grain is located at Four Seasons Hotel Sydney, 199 George Street in Sydney and open 12:00 pm-1:00 am Monday – Saturday, and 12:00 pm – 12:00 am Sunday.