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Published on : Wednesday, November 25, 2015
Our recommendations include Braised Chicken (Sichuan Style) Casserole, the flesh is totally wrapped with the tasty sauce to present the hot and fiery food that spices up your life; Braised Duck with Chestnuts Casserole is the signature Cantonese recommendation. Our chef firstly stir-fries assorted ingredients with seasonings and later adds duck meat. This can ensure the meat is tender and juicy. For Wok-fried Chicken with Spicy Sauce in Stone Pot, rice wine, soy sauce and oil are used as the main seasonings to serve you not only a savoury treat but also a heart-warming delicacy on a cold day. Moreover, the traditional Braised Mutton with Wolfberries and Ginger Casserole is a flavoursome dish for better blood circulation while Boiled Rice with Assorted Preserved Meat Casserole is another irresistible choice as the rice absorbs all the essence of preserved meat.
Seasonal Casserole Specialities are available till January 31, 2016. Don’t miss the chance to experience these delectable dishes this cold season.
Source:- Regal Hotels