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Published on : Tuesday, October 18, 2016
The special themed-night, which is the first of its kind in Kuwait, offers an unforgettable taste of classic American grills popular in the Southern states from North Carolina all the way to Texas. Set in a unique outdoor experience by the pool and beach area, the Southern theme is reflected in the ambiance and the scents of hickory-smoked meats, featuring an array of sumptuous premium slow-cooked beef brisket, baby back ribs smoked over Logwood, wings, salads and live cooking stations featuring burgers and chili dogs.
Junior Executive Sous Chef, Daniel Irvine, the new chef at Pepper Steakhouse behind the Barbeque flame-grilled mastery, said: “We are excited to present to guests a one-of- a-kind barbeque tasting experience that stays true to the authentic flavors known in the Southern states. We are delighted to continuously introduce guests to new and memorable dining experiences.”
In addition, the buffet also offers delicious barbeque accompaniments such as Southern-style coleslaw, Cajun jambalaya and creamy corn hush puppies. Those with a sweet craving will enjoy a selection of desserts, ranging from Mississippi Mud cake, caramelized bananas to pecan pie and peach cobbler.To complete the evening, guests can relax by the beach around the resort’s tranquil surroundings with live country music.