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Published on : Monday, January 25, 2016
For romantic couples keen to celebrate Valentine’ Day but not travel hours in the car, the most upmarket hotel in south-western Sydney, the 4.5-star Rydges Campbelltown in the historic Macarthur region, is offering a special dinner, bed and breakfast deal overnight on Sunday, February 14.
The package allows guests to experience the hotel’s sophisticated new Otis Bar and Grill which features a hip craft brewery and some of the States’ finest wagyu beef.
Valentine’s Day Package
$450 per couple including one night’s luxury accommodation at Rydges Campbelltown on Sunday night, February 14, champagne or craft beer on arrival, four course dinner in the new Otis Bar and Grill and full buffet breakfast the next morning on the stylish terrace.
The dinner menu includes pan-seared scallops, blow-torched Queensland banana prawns, wagyu beef, King island cheeses and chocolate and hazelnut fondant.
The cost of the dinner only on Sunday, February 14 is $89 per person.
Tailored for leisure and business guests alike, the 116-room Rydges Campbelltown unveiled the swish new OTIS Bar and Grill last November after a major $700,000 transformation of the ground-floor entertainment area of the deluxe hotel.
Emerging from the refurbishment, which included hip new furniture, lights, wallpaper and curtains, are the new- Otis Bar and Terrace – which boasts a striking, 360-bottle wine wall, an eye-catching art piece hovering over the bar and an inviting outdoor terrace for relaxing, alfresco drinks with friends – Otis Grill – a 70-guest, fine-dining restaurant specialising in premium wagyu beef – and Otis Brewing Company where head brewer, Allan Barclay, has 10 unique beers on tap.
The signature dish at Otis Grill, overseen by executive chef Mathew Ovington, is premium Schottlanders wagyu beef from the NSW South Coast. The new restaurant’s fresh shucked oysters and scallops are also winning rave reviews. Otis Bar and Grill is open seven days a week.
Tags: Special Valentine’s Day