Published on : Monday, January 30, 2017
Executive Chef Marco Riva will ensure that guests fall in love with the first bite at Alto Restaurant and Bar. The menu features foie gras mousse, lobster ravioli, barolo wine-glazed wagyu beef tenderloin and a sweet ending with a special Italian dessert. Try a bottle of prosecco or a nice bottle of Champagne as recommended by the sommelier.
Guests can look forward to dining in a sensuous space, with an exotic feel and rich, layered textures enveloping deep tones of red and soft ochres complemented with polished woods. Alto Restaurant and Bar is sure to dazzle diners with the energetic pulse of the surrounding city as they enjoy panoramic views from the restaurant’s 20th floor terrace.
The four-course dinner is priced at IDR 1,380,000 per person. Wine pairing option is available.
Romantic Dinner at Pool Terrace
What’s better than dining under the stars with loved ones? Treat a loved one to a special mouth-watering romantic candlelit dinner prepared specially for that unforgettable day and set the mood with the classic sound of violin on the Hotel’s Pool Terrace.
As space is extremely limited, reservations are required.
A Sweet Ending at La Patisserie
Jakarta’s best destination for innovative, artistic creations that delight and captivate the senses, La Patisserie features a special Valentine’s cake, made by the Hotel’s own Pastry Chef Lorenzo Sollecito, which will be available from February 11 to 14, 2017.
Other than the Valentine’s special, La Patisserie offers a variety of other sweets such as the signature 360° Cake and macaroons and house made gourmet chocolate bonbons.
Ultra Luxurious Romantic Getaway for Two
This Valentine’s Day, surprise a special someone with a relaxing getaway at Four Seasons Hotel Jakarta and enjoy a one night stay in the uber-luxurious Presidential Suite. The couple will be picked up with the Hotel’s limo, and enjoy a sunset helicopter ride with a breath-taking view of Jakarta’s skyline while sipping Champagne, and end the day with a romantic four course dinner at Alto Restaurant and Bar prepared by Executive Chef Marco Riva. Guests will also be treated with late check-out the following day – the perfect ending to a memorable Valentine’s getaway at Four Seasons Hotel Jakarta.