Spring Sips Debut in the Lobby Lounge at Four Seasons Hotel Austin

Published on : Wednesday, March 15, 2017

cq5dam.web.press.400.keepaspectratio (1)Spring is in the air, and in the cup, thanks to the introduction of several new cocktails in the Lobby Lounge bar at Four Seasons Hotel Austin.


“Our bar team works hard to achieve that perfect balance of local ingredients, housemade syrups, seasonal fruit and herbs in all of our cocktails,” says Sarah Rahl, head bartender in the Lobby Lounge. “Whether it’s funky and savoury, sweet or spicy we do our best to make sure we ‘wow’ any guest that walks through our doors.”


Highlighting in-season ingredients readily available in Texas, the new drinks are USD 14 each and will be available nightly through June 2017. Among the noteworthy new cocktails:

Beekeeper – It doesn’t get more local than this cocktail, which is made using honey from a Hotel employee’s personal apiary. Rounding out the drink ingredients are Maker’s Mark bourbon, Bombay chai tea and lemon.

Batini – Inspired by Austin’s famous bat population (which incidentally are best viewed from the Lobby Lounge), this drink features Dripping Springs vodka, housemade blueberry syrup, grapefruit juice, lemon and a dash of sparkling wine. The pièce de résistance? A blueberry and two mint leaves as a garnish, speared just so to look like a flying bat.

Banzai – On the list of popular cocktails, Margaritas are perpetually hot. But this version takes “hot” to a new level! Made with shishito pepper-infused Patron tequila, Domaine de Canton, lime and togarashi salt, this new take on Texas’ favourite tequila drink is not for the faint of heart.

Biplane – A refreshing take on a traditional gin and tonic, the Biplane features Aviation gin, blackberry, basil, lemon and Topo Chico.

Sgt. Pepper – Mezcal is having its moment, but this delicious cocktail featuring pink peppercorn-infused Ilegal mezcal, grapefruit bitters and agave is sure to be a perennial favourite.

Complementing the seasonal options are several classic recipes, ranging from three different gin drinks to a rotating barrel-aged cocktail selection.


Source:-Four Seasons

Tags: ,

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

arrow2Follow TTW
facebook-logo  twitter-logo  LinkedIn_logo  stumbleupon-logo   rss_logo 
ttw_blogger_logo  ttw_blogger_logo  ttw_blogger_logo


  • 01 AIME 2018 BB
  • 02 WTM Latin America 2018
  • 03 EMITT 2018
  • 04 AIME-2018 small
  • 05 itb-china 2018
  • 06 Central & Eastern Europe 2018
  • 06 imtm 2018
  • 06 TTF-2018
  • 07 balttour 2018
  • 07 ibtm arabia 2018
  • 08 mice-arabia 18
  • 08 OTM 2018
  • 09 The hotel shows audiarabia 18
  • 10 hotelfair 2018
  • 10 miceforum 18
  • 11 Digital Travel 2018
  • 30 PATA


Get our toolbar!
Review www.travelandtourworld.com on alexa.com