St. Valentine’s Day at Four Seasons Hotel St. Petersburg

Published on : Thursday, January 21, 2016

cq5dam.web.press.400.keepaspectratio (4)This year Four Seasons Hotel Lion Palace St. Petersburg restaurants Percorso, Sintoho, Tea Lounge and Xander Bar have prepared four exquisite St. Valentine scenarios for their discerning guests. During the romantic weekend of February 14, 2016, guests can enjoy various gastronomical miracles as well as surprise their loved ones with a very special treatment from Luceo Spa, the Best Hotel Spa in Russia by World Spa Awards 2015. Spa rituals for two followed by champagne and black caviar in the private lounge of the luxurious Alexandrite Spa Suite will make a perfect couple experience this Valentine’s Day.

 

An Evening at Casanova’s

 

On February 14, 2016, the beautiful Percorso restaurant will be turned into an 18th century salon. Waiters dressed in period outfits, one of the best violin duos of St. Petersburg, decorations, hundreds of candles and chocolate presents – all of that will be creating the charming atmosphere of temptation to complement the romantic five course feast by Andrea Accordi and Valerio Andrisani. Langoustine with cocoa beans, artichokes with saffron and calamari, sea weed pasta with octopus and the main course of grilled John Dory fillet prepared for two are complemented by Ferrari rosé wine. The price of the dinner: RUB 8,500.

 

A glass of rosé sparkling wine
Raw marinated langoustine, with coffee crumbles and cocoa beans
Poached artichoke with saffron, roots vegetable and calamari
Sea weed pasta with octopus, shellfish and cherry tomato, slightly spicy and served in a jar
Grilled fillet of John Dory, sautéed vegetables with taggiasca olives, anchovies, scent of anise and crispy olive oil bread
Milk cream, raspberries, karkade, peperoncino
Jacomo digestive cocktail
A Dinner with Japanese Geisha

 

Asian restaurant Sintoho invites guests to spend the evening with their special one in Japanese style. A delicate, exquisite and beautiful geisha show will become a special treat for guests. The dinner menu includes six unique courses, each of them a feast for all senses – with the combination of flavours, scents and textures, as well as overall ambiance of the restaurant. Sintoho will be richly decorated with candles and rose petals. A trendy DJ with special set will continue the evening. The price for the evening is RUB 8,500.

 

A glass of rosé sparkling wine
Stroganina of wild salmon and tuna, wasabi lime sauce
Tiger prawn, crispy almond, Champagne sauce
Pandan coriander ginger oyster soup
Baked sea bass in magnolia leaf, honey-soya sauce
Wolfberry bacon fried rice
Deep-fried black sesame custard
Velvet Tokyo digestive cocktail
The Garden of Eden

 

For one day only, the glass-domed Tea Lounge restaurant located in the heart of the Hotel will be turned into the mysterious garden of temptation. The space will be abundantly decorated by luscious trees, flowers and bright red apples. A flower arch, fountain and couple’s swing will complete the Valentine fantasy. The ambiance will be complemented by a grand piano and singer performance. The gourmet set for the dinner includes six courses created specifically for this day. An unusual welcome cocktail and a glass of sparkling rosé wine will commence the celebration. The price for the evening is RUB 9,000.

 

Kamchatka scallops, sorrel, cloudberry, avocado, smoked chili pepper
Salt baked roots, star anise and bergamot essence, flower petals
Raviolo filled with slow cooked egg in truffle oil and hen ragu, consomme and osetra caviar
Roasted sea brim, quinoa, citrus, crudités of vegetables
Cedar wood grilled marble beef, red cabbage water, pickled mushrooms, black truffle
Chocolate dessert

 

Source:-Four Seasons

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