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Published on : Friday, November 29, 2013
The Steak House at Four Seasons Hotel Jakarta has been awarded as the winner of the 1st Indonesian Wine List of the Year Award 2013. On the same occasion, The Steak House also won the awards for Best Wine List Jakarta and Best Restaurant Wine List.
The judging panel of Indonesian Wine List of The Year Awards 2013 was made up of a distinguished list of international and Indonesian wine experts, sommeliers and writers. The Chairman of Judges was Roy Moorfield, the creator of The Exhibition of Victorian Winemakers, the largest regional wine tasting in Australia and senior wine advisor for Cathay Pacific Airways.
“Thank you for Indonesian Wine List of The Year Awards and Roy Moorfield, Chairman of the Judging Panel. It is truly an honour to receive these prestigious awards. I am so proud of our Steak House team and we will continue to strive for the best,” said Four Seasons Hotel Jakarta General Manager Vikram Reddy.
Located on the second floor of the five star luxury hotel, The Steak House is an ideal setting for business or social gathering. The Steak House offers a variety of prime and wagyu beef presentations, all prepared on the restaurant’s signature wood burning grill. The wine list, offering wines from around the world, are all selected by the Hotel’s award winning senior Master Sommelier Suyanto.
With a seating capacity of 84, The Steak House is set with beautiful decorations. The chic contemporary steak house décor showcases aboriginal artwork that sets the place apart from all others. Always striving to offer the best service, The Steak House presents a classic concept of steak dining on the menu and presentation in a casual atmosphere. New Steak House cuts, a different kind of sea salt and signature Four Seasons service are all designed to provide the best experience for the guest.
Source:- Four Seasons Hotel