Published on : Saturday, January 25, 2020
Inspired by the authentic Brazilian cuisine, Xodó Restaurant’s Chef de Cuisine and true meat aficionado Guilherme Ries is delighted to take guests to Rio and back, one bite at a time. Savour the Steak & Wine menu for two guests served with a side of Nile view aboard the First Nile Boat by Four Seasons Hotel Cairo at The First Residence.
The mouth-watering premium cuts include angus beef picanha, rib eye and skirt steaks to share, and are perfectly paired with three glasses of the finest Egyptian wines.
The Steak & Wine menu for two guests is offered at Xodó from 6:00 pm to 12:00 midnight for EGP 1,400 inclusive of service charge and applicable taxes.
Source:- Four Seasons Hotels & Resorts