Published on : Tuesday, December 5, 2017
Stuart Sage has been appointed as Executive Chef of Pine Cliffs, a luxury collection resort in Algarve to manage the resort’s 11 restaurants and bars.
Stuart Sage will foster the expansion and the growth of a diverse range of gastronomic concepts, from locally-inspired cuisine at Pescador, to healthy dining at Zest to one of the region’s finest steak houses, Piri Piri.
Stuart Sage will mentor the head chefs at each restaurant, nurturing their culinary talent, providing expert guidance on menu development and advising on techniques to elevate dishes to the next level.
Stuart Sage will also implement a series of new initiatives such as the installation of temperature-controlled sous-vide machines to create flavourful, nutritious dishes.
Stuart Sage also plans to start fully adaptable menus that cater to health-conscious consumer, including allergen-sensitive dishes and children’s menus that include homemade and local fare.
Stuart Sage brings over 24 years of experience to the role. He joins Pine Cliffs following a position as Executive Chef at Sheraton Dubai Creek Hotel & Towers where he oversaw the development of the hotels’ six dining outlets and in-room dining as well as the recruitment and training of all F&B staff.
Stuart Sage was Executive Chef at the immensely successful Atmosphere Restaurant, Burj Khalifa. He has also worked in the kitchens of The Address Montgomerie, Le Meridien, Tang Restaurant at Le Meridien Mina Seyahi Beach Resort & Marina in Dubai and the Michelin-starred Rain Restaurant in Amsterdam, Holland.