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Published on : Monday, May 18, 2015
The new Spices Restaurant and Bar has opened at award winning Mandarin Oriental, Prague following a redesign of its public areas. Offering authentic regional Asian specialities with a modern twist, the restaurant and bar is supervised by Prague’s most exciting culinary talent, award winning Chef Jiří Štift.Inspired by Štift’s extensive travel through Asia, the menu features fragrant dishes like Thai Crab Cakes with Mango mayonnaise, and Grilled Octopus & Tamarind Curry with Noodles.
Dishes are served sharing-style, with some prepared next to the table, which allows guests to chat with chefs. A knowledgeable sommelier is on hand to recommend original Asian cocktails, extraordinary teas and carefully selected Czech and international wines to complement the cuisine. The restaurant opens up into a lounge that extends onto an outdoor terrace in the hotel’s cobbled courtyard where guests can enjoy stylish, al fresco dining in the heart of Prague’s most picturesque district.Specialties include ‘Raf tomato, chive and tuna belly salad’ or ‘light hummus with pitta bred’ prepared by Lebanese Chef Ali. During the evening, Terrat will offer traditional dishes from Mexico, Peru and Japan, including Japanese-Peruvian fusion Nikkei recipes such as ‘Seabass tiradito marinated in miso and mustard’, or delicious sushi.
Located within a traditional inner courtyard, the landscaped Mimosa Garden owes its charm to a combination of sun, nature and privacy. Guests will be able to treat themselves to classic sangria and tinto de verano specially created with Mimosa syrup, and a great selection of Andulsian-inspired tapas including ‘Spanish potato salad’ and ‘Ibérico cured ham served with tomato brushed bread’.