Published on : Monday, January 30, 2017
After opening two new hotels in 2016, Swiss-Belhotel International has achieved impressive expansion into Bali with 8 hotels offering a range of unique features and services to guests and local stakeholders.
To highlight these features, the Bali sales office led by Ms. Farida Suwarko, recently re-launched the company’s well-known business event, The Open House, which gives local partners, travel agents, event organisers, and corporate clients the chance to see the difference Swiss-Belhotel International hotels can make to the local economy, and how the services and features of the hotels are designed to accommodate travellers for many seasons to come.
The first Open House event for 2017 was hosted by Swiss-Belhotel Rainforest Kuta on the 20th January and over 100 partners attended the event, enjoying a warm welcome from the hotel’s hospitality team, with cocktails by the pool, a DJ performance, and a lucky draw with special prizes for attendees, all taking place amid the relaxed Bali rainforest ambience.
During the event, Swiss-Belhotel Rainforest Kuta introduced new wedding set-up in its ballroom where international standard services can also be delivered for conferences, meetings, product launches or gala dinner events. The Open House event also afforded an opportunity for invited guests to meet Mr. Teezar Mirza, the newly appointed General Manager of Swiss-Belhotel Rainforest Kuta, who brings more than 20 years’ experience in the hospitality industry to the property having previously led the food and beverage departments at luxury properties in the Cayman Islands, Bhutan and Indonesia.
“I am looking forward to making sure that we not only offer top-class accommodation, but also the best culinary offerings in the area at Swiss-Belhotel Rainforest Kuta, while also adhering to the highest international standards for which Swiss-Belhotel International is already known,” said Mr. Mirza.
To match his culinary promise, the Open House event also showcased the hotel’s latest “Balinese Culinary Affair” with authentic Balinese dishes made entirely from fresh, local ingredients and presented and enjoyed at the resort’s renowned Oak Restaurant.