Published on : Wednesday, March 8, 2017
Swiss-Belhotel Seef Bahrain was once again recognised as the “Best 4 star hotel in Bahrain” at the 2016/7 Bahrain Food & Travel Awards Ceremony, held in the Bahraini capital, Manama, on 22 February 2017.
The hotel was chosen from thousands of nominations, which were then shortlisted into categories by a Food & Travel Expert Panel. The prestigious award was presented by H.E. Shaikh Khaled Bin Humood Al Khalifa, CEO of Bahrain Tourism & Exhibitions Authority (BTEA) and the Swiss-Belhotel Seef Bahrain’s hotel management team was present at the ceremony to receive the gong.
“Being recognised as the best 4-star hotel in Bahrain for two consecutive years and after less than three years of operations is a superb achievement. All credit goes to our team members who have a genuine, professional approach to quality of service. I am very proud of them.” said Herve Peyre, General Manager of Swiss-Belhotel Seef Bahrain.
This is the second year Bahrain has teamed up with Food and Travel Magazine to set the standard for culinary awards in the Kingdom by letting hotel guests decide the winners.
“The discerning public have made their voices heard, selecting an elite band of finalists; ensuring the 2016/7 Bahrain Food & Travel Awards genuinely reflect not only public opinion but expert judgments too. This is a testament to the depth and quality of the nation’s flourishing hospitality industry, confirming Bahrain’s place on the culinary and tourism map,” said Shaikh Khaled Bin Humood Al Khalifa, CEO of Bahrain Tourism & Exhibitions Authority.
Swiss-Belhotel Seef Bahrain is a 4-star international hotel providing top class facilities and high standards of service. The hotel is conveniently located in Bahrain’s central business and commercial district, close to Seef and Bahrain City Centre Malls and each of the 144 guest rooms and suites are comfortable, spacious and offer ocean and city views.
The hotel provides guests with a wide wide range of facilities, including a fully equipped gymnasium and pool, a bar lounge offering a spectacular 360° view of the city, as well as extensive banqueting and specialty dining venues that provides a versatile and welcoming environment for business and leisure travellers.
“The high quality standards and the product speak for itself. We thank all the guests for their trust in Swiss-Belhotel Seef Bahrain and we thank Food and Travel magazine for the opportunity to shine,” said Noel Massoud, Vice President Operations and Development Middle East for Swiss-Belhotel International.