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Published on : Monday, February 1, 2016
Top chefs from Jumeirah Messilah Beach Hotel and Spa competed in a series of live culinary shows and won three gold medals at the fifth edition of Horeca Kuwait.
The event is the country’s largest annual exhibition held for the hospitality, catering and food industries and was hosted at the hotel’s Badriah Ballroom for the third consecutive year.
Chefs from across hotels and restaurants in Kuwait competed in a series of live culinary shows which were judged by a panel of international chefs from the Middle East and Europe.
Chefs at Jumeirah Messilah Beach Hotel and Spa won gold in the live meat contest, live traditional Arabic mezze competition and live cooking out of the basket competition. Seven silver medals were won for the three plated desserts presentation, fruit carving, sushi contest, ice-carving competition and single tier novelty cake preparation.
A further eight bronze medals, eleven merits and two hygiene awards were also won across several categories.
General Manager, Hakan Petek, said: “We are delighted to have successfully hosted this exhibition for the third year which is held in high regard in the hospitality industry. Badriah Ballroom was the ideal platform to demonstrate our culinary excellence, the latest innovations and new products in the food and hospitality sector. I wish to congratulate all the chefs for their participation and I am proud of their outstanding efforts.”