Published on : Friday, March 31, 2017
Majuli has added another feather to its cap. Travelers visiting to this island now can expect delicious cuisines of Mishing tribe on their platter. Served by Risang’s Kitchen, this newest attraction is the brainchild of Manjit Risang and his family. Along with other authentic cuisines, visitors can expect rice beer, apong, and other savouries.
Porag aapin, vegetables, pamnam fish, and chicken comprise a traditional Mishing meal. Also, visitors can relish chicken and pork, various unique preparations of fish etc. The family also owns La Maison De Ananda which is also known as the house of happiness. There are 8 cottage facilities, which can accommodate 16 visitors. Every room is bamboo made in traditional Mishing style.
To quote Manjit, ‘A young Frenchman named Jim Chauvin came to visit Majuli in 2005. An architect by training, the visitor fell in love with the Island and decided to build the best tourist accommodation on the island. Upon completion he named it La Maison De Ananda and returned to his country. I have been running it since then. The place has become a hot favorite with the tourists visiting the Island.’
For quite some time now, visitors have been flocking to Majuli to experience its rustic beauty to the T! This venture adds another feather to this island with its pastoral charm!