Published on : Friday, February 24, 2017
Begin the culinary journey with a refreshing Thai glass noodle salad with shrimp and lime chilli dressing, also known as yum woon sen, from the salad bar, or spice up your appetite with piquant green papaya salad served with crushed peanuts, dried shrimps, long beans, tomatoes, chilli padi and nam pla over at the ‘som tam’ hut live station.
Tuck into sumptuous roasts such as Chiang Mai-style lemongrass roasted duck or tantalising Thai curries including pork belly in green curry, and flavourful beef in yellow curry . The crowd favourite, tom yam talay, which is a hot and sour soup with assorted seafood, and tom kha gai soup with coconut milk make an appearance on the buffet lines alongside an amazing recipe of pineapple fried rice and wok-fried seafood phat Thai.
Guests are in for a treat as they indulge in a generous bowl of Thai beef noodle soup,specially prepared à la minute and served with fresh sliced beef, beef ball, bean sprouts and garnishes of basil sugar, chilli flakes, fish sauce and coriander. Complete the dining experience on a sweet note with all-time favourite desserts reminiscent of Thai street snacks such as mango sticky rice, red ruby with crunchy water chestnut in coconut milk, grilled banana with coconut palm sugar sauce and more.