Published on : Friday, March 15, 2019
THAI Catering Restaurant by Thai Airways International Public Company Limited (THAI) opened in Phuket donning a new look. THAI Catering is focusing on expansion of distribution channels in the domestic and international markets, in order to increase competitiveness and boost profitability.
The new look and feel of the THAI Catering Restaurant merges the Thai identity with a modern aspect, creating meals produced from fresh raw ingredients that are prepared with care based on original recipes that are well known from each Thai region.
Popular menus that are available at the THAI Catering Restaurant in Phuket are: Khanom Jeen Namya Pu Bai Chaplu, Khao Pad Naam Prik Kung Siap, Khao Na Kua Kling Kradook-Aon Moo, Khao Na Moo Hong, Khao Pad Naam Prik Long Rua Pla Foo, Kaeng Tai Pla Phuket, Kaeng Luang Pla Krapong Nawmai Dong, Hoo Sae Salad Phuket, Bak Kut Teh, Pad Mee Hokien, and Luk Chin Pla Luak Jim. Thai beverages and desserts are also available, such as: Rainbow Sherbet made from Tamarind Tea and Butterfly Pea with Lime, THAI Catering’s most popular beverages. THAI Catering aims to make Thai food and Thai Southern cuisine more widely known amongst Thai and international tourists.
The THAI Catering Restaurant in Phuket will serve as a reference point for the further development of its other restaurants in the future.
THAI Catering produces inflight meals for THAI and over 60 customer airlines as well as on-ground businesses, such as: Puff and Pie Bakery, catering and snack box services, frozen food and bakery production for domestic and international distribution, meal production for passenger lounges, restaurants, and hospitals.