The Golden Peacock at The Venetian Macao Awards Michelin Star for Fifth Straight Year

Published on : Thursday, November 30, 2017

image001 (6)For the fifth year in a row The Golden Peacock at  The Venetian® Macao has been recognised by the Michelin Guide Hong Kong and Macau 2018 as “a very good restaurant in its category” and again awarded a Michelin one-star rating.

 

The outstanding Indian restaurant is led by Kerala native and highly awarded Chef Justin Paul, who has headed a team of 13 chefs since the restaurant’s 2013 opening. The Golden Peacock prides itself on authenticity throughout, from the chefs and recipes to techniques and ingredients.

 

“We are truly honoured to have been recognised by the prestigious Michelin organisation again,” said Chef Justin. “My dedicated and talented team works hard to offer authentic and exciting regional Indian cuisine and give our guests not only a delicious experience but also one they will not have had elsewhere in Macao. We are thrilled to have gained this recognition for the fifth year in a row.”

 

In addition the restaurant regularly introduces special promotions, most recently featuring the distinctive Indian regional cuisine of Goa, which as a former Portuguese territory shares many parallels with Macao, especially in its intriguing blending of eastern and western influences.

 

All dishes at The Golden Peacock are made using ingredients imported directly from India to ensure authenticity, from spices to clay serving pots. Prepared by a team of talented chefs, The Golden Peacock is the best place to sample genuine and award-winning Indian cuisine in Macao.

 

The restaurant’s beautiful design will also delight guests, with the entrance painted in gold leaf to emphasise the richness and opulence of Indian culture, and interiors featuring a striking peacock theme.

 

Meanwhile Zi Yat Heen at Four Seasons Hotel Macao, Cotai Strip, has announced that it is once again the proud recipient of a Michelin one-star rating. The renowned restaurant offers traditional Cantonese cuisine with an emphasis on the finest ingredients, featuring favourites such as fresh seafood and creative dim sum dishes.

 

 

The Golden Peacock is open daily 11 a.m-3 p.m. for buffet lunch, with an à la carte menu also available from 6-11 p.m.

Tags:

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

arrow2Follow TTW
 
facebook-logo  twitter-logo  LinkedIn_logo  stumbleupon-logo   rss_logo 
ttw_blogger_logo  ttw_blogger_logo  ttw_blogger_logo

ADVERTISEMENT

  • 02 WTM London 2018
  • 03 imexamerica 2018
  • 03 ITB Asia 2018
  • 09 ttfotm 2018
  • 10 Astana leisure 2018
  • 11 lodgingconference 18
  • 11 ttgincontri 2018
  • 12 plannersxtraordinaire 2018
  • 13 aite 2018
  • 13 bitf 2018
  • 14 Global Wellness Summit 2018
  • 14 SATTE 2019
  • 14 traveltechme 2018
  • 15 TravelDaily TDC 18
  • 18 hospitalityqatar 18
  • 18 Hotel Management Asia Summit 2018
  • 19 bricsaconsulting 2018
  • 20 CITE_TTW 2018
  • 20 sahicsouthamerica 2018
  • 30 PATA

TRAVEL INDUSTRY EVENTS

Get our toolbar!
Review www.travelandtourworld.com on alexa.com