The House of Chocolate: Art Pieces, and Spa Treatments, at Four Seasons Hotel Jakarta

Published on : Tuesday, March 13, 2018 (4)Who doesn’t love chocolate? Aren’t we always dreaming of chocolate? This Easter, dreams come true at Four Seasons Hotel Jakarta. For one month, the Hotel is transformed to chocolate heaven. Partnering up with Callebaut, where the finest Belgian chocolate that has been expertly crafted for more than 100 years in the heart of Belgium.


“Four Seasons Hotel Jakarta continues to establish itself among the finest hotels by innovating and dedicating itself to the highest culinary standards,” says Christian Poda, General Manager of Four Seasons Hotel Jakarta. “Partnering up with Callebaut was a natural choice, because we share the same vision about quality and innovation.”


“As the maker of the finest Belgian chocolate with over 100 years of history, Callebaut is proud to partner with Four Seasons Hotel Jakarta and share together our passion for high-quality chocolate and pastry,” adds Erni Juliana, General Manager Marketing of PT. Pangan Lestari, distributor of Callebaut in Indonesia.


There is no better way to indulge than with an array of extraordinary offers to enjoy with nearest and dearest.


Chocolate Library

The Library at Four Seasons Hotel Jakarta has been transformed into a Chocolate Museum. Executive Pastry Chef Lorenzo Sollecito and his skillful team have spent more than two months from brainstorming and planning to finally creating the chocolate egg pieces. Each piece is handcrafted to perfection. Themes include Indonesian batik, modern art, musical notes, Four Seasons hotels around the world and many more.


Executive Pastry Chef Lorenzo Sollecito is absolutely thrilled about this project, “We want to give something to our guests, something that has never been done before within the city. To coincide with Easter celebrations, we have elevated the traditional chocolate egg into different art forms and shapes that each guest would be able to relate to. In total, there will be an exhibit of more than 60 eggs and one extravagant centrepiece.”


Using more than 200 kilograms (440 pounds) of chocolate, the Chocolate Library is truly something no one would want to miss.


Chocolate Afternoon Tea at Palm Court

Chocolate is perhaps the most interesting and popular ingredient in the world. Because the culinary team understands chocolate lovers, Palm Court’s afternoon tea specials for this month are made especially for gourmands. The pastry team has created special chocolate treats that will engulf guests in its taste and carry them on a wave of pure bliss. Available daily at Palm Court and La Patisserie, make sure to come prepared for a true chocolate indulgence experience.


Source:-Four Seasons

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