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Published on : Tuesday, June 7, 2016
The Taj Mahal Hotel, New Delhi, one of the most distinguished addresses in the Capital is committed to environmental sustainability through efficient resource management. The Hotel has received a Gold Level Certification from Earth Check, the leading benchmarking, certification and environmental management program used by the travel and tourism industry.
On the occasion of World Environment Day 2016, the Hotel undertook various initiatives to increase awareness about environmental sustainability and encourage patrons, associates, guests and the larger community to achieve best practices in environmental and social sustainability. The housekeeping staff, on Sunday conducted the annual practice of planting saplings on the terrace garden. Guests were invited to be a part of this initiative. A special horticulture exhibition was on display in the housekeeping office.
The Taj Mahal Hotel, New Delhi continues to celebrate the month of June as Tata Sustainability Month. Painting competitions will be organized for children of Hotel associates and the hotel will also continue to provide shared transport facilities for its employees in a bid to help reduce the city’s pollution. The award winning contemporary Japanese restaurant, Wasabi by Morimoto, will follow a ‘No Wastage Policy’ to encourage patrons to reduce food wastage.
The Hotel is committed to achieving environmental leadership through its constant environment friendly endeavors.