Published on : Friday, February 24, 2017
Japan Airlines (JAL) has been presenting high quality inflight meals on its Europe, North America, Australia and Southeast Asia routes under the meal service concept of “Restaurant in the Sky.” Among these, well-received “JAL Kitchen Gallery” has been introduced in Premium Economy Class and Economy Class by serving innovative inflight menus with “surprise” and “fun.”
From March 1 through May 31, 2017, JAL will introduce new inflight menu collaborating with Soup Stock Tokyo Co., Ltd. As the 23rd installment of popular AIR SERIES, this new menu has been the third collaboration between two companies since their first cooperation in December 2014. This newly original menu will be Hokkaido Corn Stew, using corn grown in Hokkaido sautéed with mushrooms and pot herbs cooked in beef soup.
JAL will continue to embrace new challenges of delivering a delectable and refreshing dining experience in its “Restaurant in the Sky” that is available only onboard JAL flights.
Source:- Japan Airlines