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Published on : Friday, February 5, 2016
This February, Four Seasons Hotel New York invites guests to experience its excellence in creating hand-crafted, bespoke cocktails at TY Bar, including a series of tea-inspired cocktails as part of Cocktail Quarterly, and a very special, limited time Cocktail and Chocolate Valentine’s Day Menu for the holiday weekend.
Seasonal Tea Box Cocktails: Tea time merges with tipples as Four Seasons Hotel New York launches four new tea-inspired cocktails. Each beverage is inspired by the four seasons in a year, and showcases the versatility of tea and its numerous varieties. Whether used as an infusion in spirits, syrups or simply by itself to enhance a cocktail with its natural herbal and botanical flavours, TY Bar’s Tea Box Cocktails invite guests to seek out the myriad flavour profiles a tea cocktail can possess, from sweet to bold, nutty to smoky, spicy, fruity and more. Selections include:
Honey Earl Grey featuring chilled Earl Grey tea, Hendricks gin, honey syrup and lemon juice; served over an orchid ice ball in a martini glass
Black Cherry Chai featuring chai-infused Hudson Valley rye whiskey, with freshly squeezed lemon and honey syrup
Chamo-Quila Sour featuring chamomile-infused simple syrup, with lime, Maestro Dobel tequila and rimmed with salt
Ruby Rooibos featuring tangerine rooibos brewed tea and brewed iced tea, mixed with Grey Goose Cherry Noir, Cherry Jeering Liqueur and lime
These cocktails are a part of the third theme – tea and coffee cocktails – for Cocktail Quarterly, an ongoing year-long initiative from Four Seasons, dedicated to highlighting unique cocktail themes, trends and property offerings.
A Romantic Weekend at Four Seasons Hotel New York : Sweep a sweetheart off their feet this Valentine’s Day with a romantic weekend at Four Seasons Hotel New York. Escape from the bustle of the city with brunch in The Garden, the Hotel’s restaurant. Guests can indulge in holiday specials such as the Lobster in Love featuring butter-poached Maine lobster served over a decadent red wine risotto, garnished with Hearts on Fire micro greens and shaved black truffles, for a final luxurious touch. Guests can also enjoy elevated takes on comforting breakfast favourites, such as panettone French toast with caramelised apples and drizzled with maple syrup; warm pastrami tartine with poached eggs and mushroom gravy; and white corn cheddar grits served with chorizo and eggs.
In the evening, stop by TY Bar, the stylish, soaring art deco-inspired bar across from The Garden, to indulge in a special Cocktail and Chocolate Pairing Menu created exclusively for Valentine’s Day, including:
Love Blush Gimlet paired with a fresh yuzu marshmallow: A citrus-forward libation is taken to the next level with a plush yuzu marshmallow, dipped in white chocolate, which complements the lime flavour of the gimlet. Hints of candied rose petals add a softness to the experience.
Cupid’s Quiver , paired with an anise citrus ganache bonbon: Rich fruity notes from the Lillet Rouge cut through the pleasantly bitter flavours of anise while zesty citrus compliments the rich chocolate ganache.
NY de Fleur , paired with a champagne and elderflower gelée bonbon: Bubbles balance bubbles in this sparkling pair; the combination of the elderflower gelée and Champagne bonbon not only enhance the floral notes of the drink’s St-Germain element, but also further highlight the beverage’s unique balance.
Source:- Four Seasons