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Published on : Friday, May 15, 2015
Ivan Arena, bartender at Four Seasons Hotel London at Park Lane, has created three new cocktails for the summer months, available from May 18, 2015 in Amaranto. The collection includes fruity and refreshing drinks made with ingredients synonymous with a great British summer, perfect for enjoying on Amaranto’s stunning terrace, hidden away in the heart of Mayfair.
The Summer Cup is a refreshing mix of classic British summer ingredients. Fresh strawberries and raspberries are muddled with basil before being topped with crushed ice and then mixed with Tanqueray gin, crème de mure, vanilla sugar, lime juice and ginger ale. The drink is finished off in spectacular British style with a Pimms No.1 iced lollipop, perfect for stirring in to the cocktail.
Taking inspiration from the Italian influence in Amaranto, the Italian Job is the classic Italian combination of Aperol and prosecco with a seasonal British summer flavour, elderflower, in the form of St-Germain liqueur. Mint, sugar and grapefruit juice are added to create a thirst-quenching summer special.
Amaranto’s Summery-ta is a floral take on a sunshine classic, the Margarita. Ocho tequila is mixed with hibiscus cordial, peach liqueur and lime juice before being topped with especially made rose foam and served like a martini.
Located in the heart of Mayfair, and just steps away from Hyde Park and Knightsbridge, Amaranto flows seamlessly from lounge to bar to restaurant with its bright and airy conservatory opening out onto the charming landscaped split level terrace and has been uniquely designed to capture the changing seasons of the park like setting beyond.