Time to savour the flavour of the Sea at Skky, Ramada Powai Hotel and Convention Centre

Published on : Monday, December 7, 2015

Doun Ban Jiang King PrawnRamada Powai Seafood Festival will provide ample of choices to gratify everyone’s palate! The spicy flavours of Indian, Italian and Oriental cooking marry extremely well with the fresh taste of seafood. The festival will showcase an exotic array of seafood delicacies on a special menu. Drop in and be a part of the seafood festival at Skky, Ramada Powai Hotel and Convention Centre, where you can take pleasure in the taste of the freshest fish, mussels, prawns, scallops and lobsters. This seventeen day festival will feature tons of fresh local seafood to tempt your taste buds and if you are a fan of seafood, then this is heaven for you.

Guests are invited to indulge in various types of delectable sea-food. Some of the stars of the scrumptious menu that awaits you at Skky include Wasabi Prawns with tobiko (Crispy prawns served with wasabi mayo, seasonal fruits & flying fish roe with curry leaf and sesame seeds) Doun Ban Jiang King Prawn (Pan-fried King Prawns with spiced ‘dou ban Jiang’ bean & pickled vegetables along with dry chili) Teppanyaki Scottish Salmon (Salmon steaks, golden seared, seasoned with fresh lemon & Kikkoman & flambeed with white wine, served with trio of peppers, onion rings and beansprouts) Burnt garlic and spring onion fried rice with crabmeat (Fried rice tossed with crisp garlic and spring onions and crabmeat) and many others.

Whether you’re hungry for prawn, crab, salmon or a combination of them all, Ramada seafood festival is sure to knock your socks off. Come on over with your friends and family and savour these mouth watering dishes.


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