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Published on : Thursday, July 7, 2016
East Africa is an amazing destination thanks to its wide variety of delectable cuisines that are non-existent in the best cookbooks of the world. Globetrotters should certainly travel to this part of the world, particularly Ethiopia that is renowned not only for its spectacular locales but also for its delectable dishes. Be it the freshest fishes or ‘injera’, the super food, Ethiopia has a lot more to offer in terms of cuisines that keep attracting travelers.
You would drown in the ecstasy of the unique meals of this East African region. For, dining here is something that you would not indulge in, only for the purpose of utilizing your time in between your sightseeing sessions. The local cooks are waiting to offer you healthy culinary delights through foodstuffs prepared with various ingredients. Not only is Ethiopia a land of grains, bread and honey, but it is also a beautiful place that presents some of the most unique options for breakfast, lunch and dinner.
For breakfast, travelers can try out the following, along with a cup of organic, strong, milk, tea or coffee:
For dinner and lunch, tourists can explore options like:
Injera is accompanied with most of dishes served in dinner and lunch. Some of the other popular holiday dishes include ‘tibs’ that is fried meat which is seasoned, boiled eggs served with doro stew and so on.