Tourisme Montréal starts its operation with Delice

Published on : Thursday, March 2, 2017

Tourisme MontréalTourisme Montréal is all set to roll out its red carpet for dignitaries from Delice, a global network known for its food destinations. Delice was created in the year 2007 as a kind of initiative from Lyon. The company focuses to network with various experts from different food destinations in the world so that they work in a collaborative manner and enhance the industry. It started from 1st March and will continue till 3rd. Representatives from 15 member cities of the network will be present at the event. Here trends that are likely to shape the food and tourism industry will be discussed thoroughly.

World Tourism Organization believes that food tourism is one of the most dynamic sectors of the tourism segment. To quote Bellerose, Vice-President, Public Relations, Hospitality, Research and Product Development at Tourisme Montréal, ‘’ Montréal is in an excellent position to become one of North America’s leading food destinations. Against this background, it has become essential for Tourisme Montréal to mobilize stakeholders in the local food scene with a view to enhancing the city’s culinary reputation. Tourists know that while there here, they can enjoy outstanding meals featuring local products and in a welcoming atmosphere.’’


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