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Published on : Thursday, February 4, 2016
Planning an unforgettable weekend getaway for two can be a daunting task. Look no further than Four Seasons Resort and Club Dallas at Las Colinas for a romantic dining experience, relaxing spa retreat and luxurious accommodations this Valentine’s Day.
Indulge in a three-course Valentine’s dinner at Café on the Green prepared by Chef de Cuisine Jonathan Rivera. For USD 98 per person, enjoy delicacies such as lobster tail, duck breast, oysters gratin, butternut squash grits and more. Wine pairings selected by James Tidwell, Master Sommelier and co-founder of TEXSOM, are available for an additional USD 35 per person. The Valentine’s menu is available February 13–14, 2016.
Cue the slippers and white robes. Plan for a full day of pampering in the Well & Being Spa with seasonal treatments such as a 50–80 minute Sweet Surrender Massage in a candlelit treatment room on a bed of rose petals (single, USD 170–240 or couples, USD 355–480), a 60 minute Chocolate Covered Strawberry Bliss Facial that includes a FarmHouse Fresh buffing biscuit and a Well & Being vanilla lip balm (USD 165), or a 100 minute Strawberries and Cream Manicure + Pedicure, which includes a FarmHouse Fresh bath fizzer and mini sweet cream lotion along with a glass of bubbly. Cheers!
Wrap the weekend up and tie it with a bow by booking the Rendezvous for Two package. Select lavish accommodations from tower rooms to secluded villas to specialty suites. Room package includes a bottle of prosecco and chocolate covered strawberries to be delivered upon arrival.