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Published on : Tuesday, November 26, 2013
As we approach the festive season, La Scala will be filled up with the irresistible aroma of White Truffles from the Alba region of Italy, exquisitely prepared by Italian Master Chef Maurizio Menconi for a la carte lunch and dinner.
Constantly praised as the hidden gems of Italian cuisine, White Truffles are considered to be one of the most sought after culinary delicacies in the world. They are found solely in the northern part of Italy and grow only on land blessed with good soil and suitable weather.
Highlighted menus for this White Truffle Feast include –
Charolaise Beef Tartare, Paolo Parisi Organic Egg Yolk, Parmesan Shaves and Alba Truffle
Poussin & Duck Foie Gras Ravioli, Walnut, Butter Sauce and Alba Truffle
Forty Duck Egg Yolks Tajarin Pasta, 24 Months Aged Parmesan Fondue and Alba Truffle
Seared Hokkaido Scallops, Celeriac-Truffle Flan, Champignon de Paris, Chestnuts and Alba Truffle
Périgord Chicken Breast cooked Sous Vide, Cauliflower Purée, Carrots, Albufera Sauce and Alba Truffle
Chilled Tapioca-Milk Soup, White Alba Truffle Ice Cream
La Scala at The Sukhothai, open daily:
Lunch from 12:00 to 15:00 hrs. Dinner from 18:30 to 23:00 hrs.