The World of Chocolate at Four Seasons Hotel Riyadh

Published on : Wednesday, January 9, 2019

It’s hard not to fall in love with chocolate, with its luxurious form and lush flavours. Four Seasons Hotel Riyadh invites guests to experience a unique selection of chocolate desserts in new and thrilling ways through exhibit of the sweetest kinds at the Lobby Lounge, made by the finest South American and African cocoa and selected with the best ingredients and quality to create a wide variety of scrumptious tastes of the “World of Chocolate.”


Executive Chef Ahmed Fawzy and the culinary pastry team will thrill guests from the moment they arrive throughout of the chocolate celebration. Spend an afternoon sipping on hot chocolate, treating to indulgent chocolate varieties such as chocolate and date fondant, bonbon salted caramel, Caribbean “Churchill cigar,” chocolate café supreme, macaroons and s’mores, and unwind with delicious lounge specials for this month that are made especially for gourmands.


Chef Ahmed Fawzy comments, “At Four Seasons Hotel Riyadh, we are keen to bring unique and distinctive culinary and unique experiences.” Fawzy also pointed out that the chocolate promotion will also be widely admired by local guests for its exquisite ambience with special chocolate treats that will engulf guests in its taste and carry them on a wave of pure bliss.


Source:-Four Seasons

Related Posts

Tags: ,

Leave a Reply

Your email address will not be published. Required fields are marked *

arrow2Follow TTW
facebook-logo  twitter-logo  LinkedIn_logo  rss_logo 
ttw_blogger_logo  ttw_blogger_logo


  • 20 RAM20
  • 21 ameistanbul 2020
  • 22 BLTM Banner 2020
  • 22 iitm 2020
  • 23 Emitt 2020
  • 24 OTM-Banner 2020
  • 25 aviation-festival-asia 2020
  • 25 fitur 2020
  • 30 GWS-2020
  • 30 PATA


    1. GO 2020

      January 16 - January 19

      January 16 - January 19
    3. GRENZENLOS 2020

      January 17 - January 19
    4. MATKA 2020

      January 17 - January 19

      January 17 - January 19
Get our toolbar!
Review on