Published on : Wednesday, January 9, 2019
It’s hard not to fall in love with chocolate, with its luxurious form and lush flavours. Four Seasons Hotel Riyadh invites guests to experience a unique selection of chocolate desserts in new and thrilling ways through exhibit of the sweetest kinds at the Lobby Lounge, made by the finest South American and African cocoa and selected with the best ingredients and quality to create a wide variety of scrumptious tastes of the “World of Chocolate.”
Executive Chef Ahmed Fawzy and the culinary pastry team will thrill guests from the moment they arrive throughout of the chocolate celebration. Spend an afternoon sipping on hot chocolate, treating to indulgent chocolate varieties such as chocolate and date fondant, bonbon salted caramel, Caribbean “Churchill cigar,” chocolate café supreme, macaroons and s’mores, and unwind with delicious lounge specials for this month that are made especially for gourmands.
Chef Ahmed Fawzy comments, “At Four Seasons Hotel Riyadh, we are keen to bring unique and distinctive culinary and unique experiences.” Fawzy also pointed out that the chocolate promotion will also be widely admired by local guests for its exquisite ambience with special chocolate treats that will engulf guests in its taste and carry them on a wave of pure bliss.