5th World Forum on Gastronomy Tourism to be held in May in Donostia-San Sebastián

 Thursday, April 18, 2019 


The countdown starts for the 5th World Forum on Gastronomy Tourism which would be held on 2 and 3 May in Donostia-San Sebastián, organized by the UNWTO and the Basque Culinary Center (BCC). Global experts will evaluate and discuss gastronomy tourism’s role in generating employment and promoting entrepreneurship and how to increase its potential in the future. Registration to attend the forum is still open.


The Forum will explore how the most favorable frameworks can be created for job creation and entrepreneurship throughout the gastronomy tourism value chain. The event will bring together speakers and experts from all over the world, along with internationally renowned Basque chefs such as Elena Arzak, who is the UNWTO Ambassador for Responsible Tourism and joint head chef of the restaurant Arzak, and Andoni Luis Aduriz.


The forum will open with a high-level panel with ministers and secretaries of state from countries that have gastronomy tourism as part of their strategies, like Cyprus, Slovenia or Spain, among others. to create jobs and promote entrepreneurship.


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