Published on : Wednesday, July 14, 2021
Embrace the beauty of mid-autumn with elegant, handcrafted mooncakes by Michelin-starred authentic Cantonese restaurant Jiang-Nan Chun at Four Seasons Hotel Singapore.
The carefully-curated collection features perennial favourites and new, limited edition snowskin mooncakes, inspired by Executive Chinese Chef Albert Au. Housed in exquisite gift boxes graced with plum blossoms, these delicacies are created with exceptional ingredients and skill.
An elegant selection of mooncakes encased in peach blush or misty blue floral jewellery box makes for a coveted gift this mid-autumn season. With plum blossom flora that reflect the beauty of the botanical sanctuary that is the Hotel, the thoughtfully-designed case exudes sophistication and delights even the most discerning.
With a focus on classics, the baked selection sees the return of the signature smoked duck with assorted nuts and lime inspired by Jiang-Nan Chun’s signature Peking duck, prepared in a mesquite wood-fire oven. Also on the menu are perennial favourites silver lotus paste with macadamia,silver lotus paste with single yolk and silver lotus paste with double yolk.
Each baked mooncake spotlights the natural flavour of top quality ingredients including premium silver lotus – lotus that is young and fresh. Requiring a lower quantity of oil and sugar to create the paste, silver lotus paste is a healthier option for all ages. If variety is desired, the Four Seasons Medley will surely delight with one of each flavour.
Debuting this season is the zesty kumquat and lemon. Gloved in a soft Mandarin snowskin, a kumquat gelée gem lies shrouded in a vanilla-lemon pastry cream, a genteel surprise for a refined delight.
Traditionally known for its attributes such as enhancing one’s complexion, the exquisite bird’s nest with custardmooncake is itself a work of art where velvety custard gently envelopes and complements the bird’s nest centre. Lovers of the “king of fruit” will also be thrilled by the aromatic, smooth and creamy Mao Shan Wang durian snowskin mooncake.
An indulgence for all ages, the hazelnut royaltine chocolatedelights with its blend of the crunchy Jivara chocolate praline base combined with fragrant hazelnut, a creative rendition the Hotel’s well-loved hazelnut royaltine cake.
COPENHAGEN Organic Sparkling Teas
Elevate the season and pair the exquisite mooncakes with organic sparkling teas by COPENHAGEN, a Danish label developed by award winning sommelier Jacob Kocemba and business partner Bo Sten Hensen. Enjoy the dry and delicate taste of LYSERØD made with white silver needle tea for a nice and soft mouthfeel, crisp notes of jasmine and chamomile of BLÅ, a blend of 13 different organic tea,s or indulge with GRØN (5% vol), an alcoholic sparkling tea with a strong green tea persona while bearing significant notes of citrus.
Snow Skin Collection
COPENHAGEN Organic Sparkling Tea
Prices are in SGD and are at nett price.
Available for orders now, these treasured treats will be ready for collection or delivery from August 10 until September 21, 2021.
Tags: Four Seasons Hotel