A Mid-Autumn Sonata by Four Seasons Hotel Singapore

Wednesday, July 14, 2021

Embrace the beauty of mid-autumn with elegant, handcrafted mooncakes by Michelin-starred authentic Cantonese restaurant Jiang-Nan Chun at Four Seasons Hotel Singapore.

The carefully-curated collection features perennial favourites and new, limited edition snowskin mooncakes, inspired by Executive Chinese Chef Albert Au. Housed in exquisite gift boxes graced with plum blossoms, these delicacies are created with exceptional ingredients and skill.

Luxurious Gifting

An elegant selection of mooncakes encased in peach blush or misty blue floral jewellery box makes for a coveted gift this mid-autumn season. With plum blossom flora that reflect the beauty of the botanical sanctuary that is the Hotel, the thoughtfully-designed case exudes sophistication and delights even the most discerning.

Baked Collection

With a focus on classics, the baked selection sees the return of the signature smoked duck with assorted nuts and lime inspired by Jiang-Nan Chun’s signature Peking duck, prepared in a mesquite wood-fire oven. Also on the menu are perennial favourites silver lotus paste with macadamia,silver lotus paste with single yolk and silver lotus paste with double yolk.

Each baked mooncake spotlights the natural flavour of top quality ingredients including premium silver lotus – lotus that is young and fresh. Requiring a lower quantity of oil and sugar to create the paste, silver lotus paste is a healthier option for all ages. If variety is desired, the Four Seasons Medley will surely delight with one of each flavour.

Snowskin Collection

Debuting this season is the zesty kumquat and lemon. Gloved in a soft Mandarin snowskin, a kumquat gelée gem lies shrouded in a vanilla-lemon pastry cream, a genteel surprise for a refined delight.

Traditionally known for its attributes such as enhancing one’s complexion, the exquisite bird’s nest with custardmooncake is itself a work of art where velvety custard gently envelopes and complements the bird’s nest centre. Lovers of the “king of fruit” will also be thrilled by the aromatic, smooth and creamy Mao Shan Wang durian snowskin mooncake.

An indulgence for all ages, the hazelnut royaltine chocolatedelights with its blend of the crunchy Jivara chocolate praline base combined with fragrant hazelnut, a creative rendition the Hotel’s well-loved hazelnut royaltine cake.

COPENHAGEN Organic Sparkling Teas

Elevate the season and pair the exquisite mooncakes with organic sparkling teas by COPENHAGEN, a Danish label developed by award winning sommelier Jacob Kocemba and business partner Bo Sten Hensen. Enjoy the dry and delicate taste of LYSERØD made with white silver needle tea for a nice and soft mouthfeel, crisp notes of jasmine and chamomile of BLÅ, a blend of 13 different organic tea,s or indulge with GRØN (5% vol), an alcoholic sparkling tea with a strong green tea persona while bearing significant notes of citrus.

Baked Collection

• Silver Lotus Paste with Double Yolk – 82
• Silver Lotus Paste with Single Yolk – 80
• Silver Lotus Paste with Macadamia – 80
• Smoked Duck with Assorted Nuts – 80
• Four Seasons Medley (one of each flavour) – 85

Snow Skin Collection

• Mao Shan Wang Durian – 108
• Bird’s Nest With Custard – 92
• Hazelnut Royaltine Chocolate – 82
• Kumquat and Lemon – 82
• Jiang-Nan Chun Medley (two of each flavour) – 92

COPENHAGEN Organic Sparkling Tea

• LYSERØD – 88  
• BLÅ – 88
• GRØN (5% vol) – 98

Prices are in SGD and are at nett price.

• Early Bird Savings: Enjoy 20 percent off baked mooncakes from now until August 19, 2021 and 10 percent off baked mooncakes from August 20 until September 12, 2021.

Available for orders now, these treasured treats will be ready for collection or delivery from August 10 until September 21, 2021.

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