Andy Goss Appointed Group Head of Food & Beverage at Clermont Hotel Group

Published on November 17, 2025

Clermont Hotel Group (CHG), one of London’s leading hospitality operators, has appointed Andy Goss as its new Group Head of Food & Beverage. This appointment is expected to enhance CHG’s food and beverage offerings as the group continues to expand and refine its guest services. With over 25 years of experience in the hospitality industry, including 16 years in senior commercial roles, Andy Goss brings extensive expertise in managing food and beverage operations at various renowned establishments.

A Vast Career in Hospitality

Andy Goss’s career in the hospitality industry spans several decades, with a strong background in managing both proprietary and franchise concepts. Before joining Clermont Hotel Group, Andy was with HMSHost International, where he was responsible for overseeing more than 20 food and beverage concepts across key UK travel hubs. His experience at HMSHost International provided him with a deep understanding of managing diverse F&B offerings and aligning them with customer expectations in high-traffic environments.

With this robust background, Andy will now take the lead in shaping the food and beverage strategy for Clermont Hotel Group, working across their portfolio of 14 hotels. His leadership will ensure that CHG’s food and beverage operations meet the evolving needs of modern travelers, who are looking for more than just a place to stay, but an immersive experience in dining and hospitality.

Leading Food & Beverage Strategy Across CHG’s Portfolio

In his new role, Andy Goss will oversee all aspects of CHG’s F&B strategy. This includes the development of both new and existing food outlets within the group’s hotels. Some of these venues include The Soak, Vicinity, Aviator Sports Bar and Restaurant, and VU from The Tower. These properties are known for their distinctive dining experiences, and under Andy’s leadership, the group aims to further diversify its offerings to create unique and memorable experiences for guests.

As Group Head of F&B, Andy will also play a key role in ensuring that the group’s restaurants and bars align with the overall vision of Clermont Hotel Group, which is to provide a comprehensive guest experience that caters to a wide variety of tastes and preferences. By enhancing the culinary experiences at CHG’s hotels, Andy will help strengthen the brand’s reputation as a destination not only for accommodations but also for exceptional dining.

The Partnership with Gordon Ramsay Restaurants Global

Andy’s appointment comes at a significant time for Clermont Hotel Group, as the company has recently entered into a long-term, multi-partnership agreement with Gordon Ramsay Restaurants Global. This collaboration brings one of the world’s most famous culinary brands into the CHG portfolio. The partnership reflects the group’s commitment to improving its food and beverage offerings and positioning its hotels as premier destinations for dining experiences.

This collaboration also underscores the importance of high-quality food and beverage experiences in enhancing the overall guest journey. As part of this partnership, guests at CHG’s hotels will have the opportunity to experience Ramsay’s globally recognized culinary expertise, which will undoubtedly contribute to elevating the entire guest experience.

CHG’s Ongoing Investment in F&B

The decision to bring Andy Goss on board is part of Clermont Hotel Group’s ongoing investment in its food and beverage operations. With more travelers seeking unique dining experiences during their stays, CHG has recognized the growing demand for high-quality, diverse, and innovative food offerings. The group’s investment in F&B not only aims to satisfy these demands but also to create “spaces for all”, ensuring that every guest feels welcomed and engaged.

This investment strategy reflects CHG’s broader goals of enhancing its properties’ guest experiences and ensuring that each stay is not only comfortable but also memorable. The addition of celebrated dining options, paired with Andy Goss’s leadership, is expected to drive increased guest satisfaction and loyalty across CHG’s portfolio.

Shaping the Future of Clermont Hotel Group’s Dining Experiences

Andy’s leadership will be crucial in navigating the rapidly changing landscape of the hospitality industry, where dining preferences continue to evolve. With modern travelers seeking more personalized and memorable dining experiences, Andy will focus on curating offerings that blend innovative culinary trends with a strong commitment to quality and service.

By focusing on both traditional favorites and new dining concepts, Andy will help CHG’s F&B operations evolve alongside the changing expectations of today’s guests. His approach will also emphasize the importance of sustainability and responsible sourcing, aligning with the growing trend toward more eco-conscious dining.

CHG’s Vision for the Future

Clermont Hotel Group has undergone a strategic transformation in recent years, moving from Great London Hospitality (GLH) to its current identity as Clermont Hotel Group. This shift reflects the group’s renewed focus on offering a diverse portfolio of hotels and experiences to meet the varied needs of today’s travelers. With the addition of Andy Goss to the team, CHG is positioning itself for continued growth in the competitive hospitality market.

As the Group Head of F&B, Andy will help lead the charge in ensuring that Clermont’s food and beverage strategy aligns with its broader goals of growth, diversity, and enhanced guest satisfaction. With his vast experience and understanding of modern dining trends, Andy is expected to drive CHG’s F&B operations forward, creating new opportunities and enhancing existing offerings.

About Clermont Hotel Group

Clermont Hotel Group (CHG) is one of London’s most respected and innovative hotel operators. With a portfolio of 14 hotels, CHG offers a diverse range of accommodations and dining experiences designed to cater to a variety of guest needs. The group’s properties are known for their exceptional service, contemporary design, and commitment to providing unique experiences for every guest.

Under the leadership of Gavin Taylor, CEO of Clermont Hotel Group, the company has undergone significant growth and rebranding. With a renewed strategy focused on enhancing every aspect of the guest experience, CHG is set to continue its upward trajectory in the competitive London hotel market.